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5/27/2010

Greener Results Helps Develop the National Restaurant Association’s Greener Restaurants Program

We are pleased to announce that we worked with the National Restaurant Association to develop its new Greener Restaurants program, which was featured at the NRA Show in Chicago May 22-25. We helped the National Restaurant Association design the voluntary framework for the program, developed much of its technical content and resources, and helped manage the design and implementation of the website and database.

We were chosen to work on the project because of our experience in developing voluntary, pollution-prevention-based recognition programs. For example, Greener Results helped develop Virginia Green, Virginia’s successful program to encourage green practices in all sectors of that state’s tourism industry. We also helped develop Maryland Green Travel which launched a similar voluntary program in 2009. Both of these programs provide recognition opportunities for their participants, but depend upon active consumer involvement to ensure that facilities observe the green practices to which they have committed.

For the full press release on this new program, click here.

1 comment:

  1. We are always concerned about the affect of restaurant grease on landfill waste, proper disposal, sewer contamination, and land contamination.

    see www.greasetrap.ca

    ReplyDelete

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