A recent Restaurant Report on NBC12 in Richmond gave some much deserved recognition to one of Richmond's local restaurants that has gone green in alignment with the Virginia Green voluntary self-certification program. Virginia Green is a program that provides recognition, guidance, and criteria for all sectors of tourism to self-certify their green activities. Virginia Green was developed by Greener Results director Tom Griffin and the company has long been the lead consultant for the state program. With more restaurants now participating in Virginia Green, the program will have more local visibility and impact.
NBC12 goes behind the scenes at The Republic Restaurant and Bar and does a great job at highlighting the green facets of the restaurants as well as allowing owner Rick Lyons to speak to the financial and environmental benefits to going green. See for yourself how easy it is to achieve greener results.
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